Lamb’s lettuce cream soup, Broccoli with olive sauce

Vegetables and cashew nuts in peanut sauce with rice

Arseeyah

Marinated white fish fillets with chermoula sauce and couscous salad

Balsamic salmon and courgette noodles

Tomatoes Stuffed with Mushrooms and Nuts

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Easy apple pie

Salmon fillets with buckwheat and asparagus

Stuffed veggie snails

Broccoli burgers with radish salsa

Fish and Potatoes with Tomato Sauce