Ratatouille

Ratatouille

4.5 31 avaliações
Preparação 15min
Total 40min
4 portions

Ingredientes

  • onions cut in halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Nutrição por 1 portion

Energia 101 kcal / 422 kJ
Proteína 3 g
Gordura 6 g
Hidratos de carbono 9 g
Fibra 4 g

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