Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 avaliações

Preparação 15min

Total 35min

4 portions

Ingredientes

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opcional) for toast
crème fraîche for serving
200 g
lemon (opcional) cut in wedges, for serving
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1322.1 mg

Proteína 42.8 g

Energia 1700.5 kJ / 406.4 kcal

Gordura 17.6 g

Fibra 2.3 g

Gordura saturada 8 g

Hidratos de carbono 18.1 g

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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