
Dispositivos e acessórios
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Preparação 1h 40min
Total 2h 40min
4 portions
Ingredientes
Beef Wellington
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dried porcini mushrooms½ oz
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boiling water4 ½ oz
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vegetable oil to fry1 tbsp
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beef tenderloin17 ½ - 24 oz
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salt plus extra to season, to taste½ - 1 tsp
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fresh button mushrooms quartered10 ½ oz
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shallots halved2
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unsalted butter diced2 oz
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fresh thyme leaves only3 - 4 sprigs
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Madeira wine dry or sweet4 oz
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ground black pepper1 tsp
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puff pastry (see Tip)13 oz
Assembly
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large egg whisked1
Carrots, Mashed Potatoes and Gravy
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water17 ½ oz
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carrots thinly sliced21 oz
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whole milk12 oz
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potatoes peeled, sliced (¼ in.)35 oz
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salt plus extra to taste1 tsp
-
Madeira wine dry or sweet1 ½ oz
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ground black pepper to taste
-
unsalted butter diced1 oz
Nutrição por 1 portion
Energia
1361 kcal /
5694.6 kJ
Proteína
52.2 g
Gordura
72.8 g
Hidratos de carbono
119.5 g
Fibra
13.4 g
Gordura saturada
27.2 g
Sódio
1541.5 mg