Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

5.0 2 avaliações

Preparação 5min

Total 25min

6 portions

Ingredientes

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (opcional) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 910.1 mg

Proteína 32.1 g

Energia 1706.7 kJ / 407.9 kcal

Gordura 18.9 g

Fibra 1.4 g

Gordura saturada 9.8 g

Hidratos de carbono 20.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Noir 11 Receitas
Canadá

Também pode gostar...

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30min

Spiralized Zucchini Tom Yum Soup Noodles

Spiralized Zucchini Tom Yum Soup Noodles

45min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Cooking White Rice

Cooking White Rice

25min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4h 25min

Slow Cooked Chili con Carne (Metric)

Slow Cooked Chili con Carne (Metric)

7h

Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

2h 20min

Poached Eggs

Poached Eggs

15min

Pico de Gallo (Mexican Tomato Salsa)

Pico de Gallo (Mexican Tomato Salsa)

5min

Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

25min

Poached eggs using blade cover

Poached eggs using blade cover

30min

Poached eggs with blade cover

Poached eggs with blade cover

30min