
Dispositivos e acessórios
Yellow Curry noodle soup
Preparação 5min
Total 20min
4 portions
Ingredientes
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yellow curry sauce (see Tip)550 g
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coconut milk200 g
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Chicken stock paste2 tsp
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water200 g
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fresh egg noodles400 g
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bok choy cut into pieces2 bunches
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hard-boiled eggs peeled and cut into quarters4
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fresh bean sprouts to serve
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fried shallots to serve
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fresh coriander to serve
-
fresh long red chilli sliced, to serve1
Nutrição por 1 portion
Energia
752.3 kcal /
3147.8 kJ
Proteína
23.7 g
Gordura
26.6 g
Hidratos de carbono
98.3 g
Fibra
6.2 g
Gordura saturada
17.2 g
Sódio
1748.2 mg