Cauliflower hummus with green vegetables

Prawns in chilli butter with risoni and herb salad

Lupin with broad bean salad

Beetroot, pear and blue cheese salad

Coconut turmeric fish curry

Champagne poached chicken terrine

Meatballs with Romesco sauce

Fermented beetroot dip

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Cardamom and lime syrup cake

Lamb rack with port sauce and parsnip purée

Pink scramble