Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.7 3 avaliações

Preparação 25min

Total 45min

6 portions

Ingredientes

Black olive sauce

black olives, pitted
200 g
fresh parsley leaves only
40 g
garlic cloves
2
capers, pickled drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut in halves,
80 g
80 g shallots, cut in halves
garlic clove
1
butter
20 g
broccoli cut in florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut in pieces (3 cm)
150 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
water
600 g
lamb's lettuce
200 g
cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 1192 kJ / 285 kcal

Gordura 23 g

Fibra 6 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

Também pode gostar...

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 Std. 15 Min

Salmon, quinoa, feta and mixed vegetable salad

50 Min

Hibiscus and Raspberry Tart

2 Std. 35 Min

New potato and asparagus salad with dill pesto

40 Min

Vegetable tortilla with chorizo

50 Min

Cod with aïoli

40 Min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 Std. 25 Min

Mustard and dill vinaigrette

5 Min

Salmon fillets with buckwheat and asparagus

40 Min

Broccoli burgers with radish salsa

1 Std.

Vegan bean burger

1 Std. 20 Min

Chili non Carne

1 Std.