Dispositivos e acessórios
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Preparação 20min
Total 35min
6 pieces
Ingredientes
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Dificuldade
fácil
Nutrição por 1 piece
Sódio
1178.3 mg
Proteína
19.4 g
Energia
2059.8 kJ /
492.3 kcal
Gordura
23.1 g
Fibra
9.6 g
Gordura saturada
7.2 g
Hidratos de carbono
53.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 Min
Middle Eastern open chicken pie (Diabetes, TM6)
1 Std. 30 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 Min
Wholemeal fish fingers with smashed beans (Diabetes)
35 Min
Salmon freekeh "nasi goreng" (Diabetes)
55 Min
Spinach and paneer curry (Diabetes)
50 Min
Spicy prawn salad (Brett McGregor)
30 Min
Hasselback beetroot salad with macadamia cream
1 Std.
Firecracker stuffed butternut pumpkin
55 Min
Freekeh and broad bean salad
2 Std. 30 Min
Sweet potato and grain salad
1 Std. 30 Min
Spinach dumplings with tomato ragout
1 Std.