Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 42 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1270.1 mg

Proteína 32.8 g

Energia 2814.8 kJ / 672.8 kcal

Gordura 28.1 g

Fibra 4.8 g

Gordura saturada 17.6 g

Hidratos de carbono 65.2 g

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Também apresentado em

Complete meals with the Varoma bundt 17 Receitas
Austrália e Nova Zelândia

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