Dispositivos e acessórios
Vegetarian Medallions
Preparação 35min
Total 1h 10min
4 portions
Ingredientes
-
water900 g
-
buckwheat grains100 g
-
porridge oats30 g
-
mixed seeds50 g
-
Parmesan cheese cut in pieces (3 cm)50 g
-
courgette cut in pieces (2 cm)100 g
-
onion quartered50 g
-
carrot cut in pieces (2 cm)70 g
-
garlic clove1
-
fresh basil leaves3
-
fresh parsley leaves2 sprigs
-
sweet smoked paprika (opcional)½ tsp
-
fine sea salt to taste1 - 2 pinch
-
breadcrumbs50 g
-
extra virgin olive oil3 - 4 Tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
344.1 mg
Proteína
13.8 g
Energia
1698.1 kJ /
405.9 kcal
Gordura
23.5 g
Fibra
6.3 g
Gordura saturada
4.4 g
Hidratos de carbono
39.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 Std.
Polenta with Ratatouille
1 Std. 20 Min
Mushroom Wellington
2 Std. 20 Min
BBQ Jackfruit Burritos
45 Min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 Min
Rice and Parsley Stuffed Peppers
55 Min
Baby-friendly Harissa Lentil and Feta Wedges
1 Std. 15 Min
Vegan Roulades with Dumplings and Red Cabbage
2 Std. 20 Min
Mixed Grain Pilaf with Beetroot
30 Min
Black Bean and Avocado Wrap
15 Min
Vegan Bolognese
50 Min
Gluten-free Vegan Lasagne
2 Std. 20 Min