Dispositivos e acessórios
Spicy Chinese Chicken with Zoodles
Preparação 10min
Total 40min
4 portion
Ingredientes
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1547.4 mg
Proteína
26.5 g
Energia
1717.2 kJ /
410.4 kcal
Gordura
23.5 g
Fibra
4.7 g
Gordura saturada
4.9 g
Hidratos de carbono
25.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Spiralize Your Life
21 Receitas
Canadá
Canadá
Também pode gostar...
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Chicken with almonds
45min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Roast Lamb with Vegetables and Mint Sauce
2h
Steak au Poivre
20min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Salmon with Vegetable Sauce
25min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Baked Salmon Sushi Cups
30min
Steamed Egg Cups
20min
Quick pulled pork in beer sauce
35min
Cranberry Chicken Salad Sandwich
15min