Dispositivos e acessórios
Chicken Stew in Tomato and Onion Sauce
Preparação 15min
Total 1h 35min
6 portions
Ingredientes
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
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2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Dificuldade
médio
Nutrição por 1 portion
Sódio
280.3 mg
Proteína
49.3 g
Energia
3005.8 kJ /
718.4 kcal
Gordura
40.9 g
Fibra
6.2 g
Gordura saturada
10.7 g
Hidratos de carbono
38.6 g
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