Dispositivos e acessórios
Chicken Stew in Tomato and Onion Sauce
Preparação 15min
Total 1h 35min
6 portions
Ingredientes
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Dificuldade
médio
Nutrição por 1 portion
Sódio
280.3 mg
Proteína
49.3 g
Energia
3005.8 kJ /
718.4 kcal
Gordura
40.9 g
Fibra
6.2 g
Gordura saturada
10.7 g
Hidratos de carbono
38.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Stracciatella Soup
30min
Banana and Pear Crumble
30min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Lemonade
5min
Pasta with Anchovies and Breadcrumbs
45min
Suya Beef Skewers
45min
Vegan Bolognese
50min
Lemonade
5min
Slow-cooked Short Rib with Beetroot Purée
10h 30min
Linguine with Bacon and Prawns
35min
Anniversary Cake
2h