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Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
5.0 1 avaliação
Preparação 15min
Total 35min
24 portions
Registe-se gratuitamente

Ingredientes

  • garlic cloves
    2
  • fresh chives
    1 tsp
  • lemon zested and juiced
    1
  • unsalted butter cut into pieces
    250 g
  • white (shiro) miso paste
    20 g
  • Japanese pickled ginger thinly sliced
    10 g
  • light soy sauce
    5 g
  • vegetable oil
    5 g
  • warm water
    10 g
  • fresh scallops half shell, cleaned and pat dried with paper towel
    24
  • rock salt to serve on
    500 g
  • wakame salad (see Tip)
    50 g
  • baby pickled capers
    10 g
  • fresh coriander leaves only
    ½ bunch
  • lime wedges, to serve
  • lemon wedges, to serve
  • fresh crusty bread to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 166.8 mg
Proteína 3.5 g
Energia 423.5 kJ / 101.2 kcal
Gordura 9 g
Fibra 0.6 g
Gordura saturada 5.4 g
Hidratos de carbono 2.3 g

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Também apresentado em

Chef favourites (part 2) 8 Receitas
Austrália e Nova Zelândia

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