Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 1 avaliação

Preparação 15min

Total 35min

24 portions

Ingredientes

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 166.8 mg

Proteína 3.5 g

Energia 423.5 kJ / 101.2 kcal

Gordura 9 g

Fibra 0.6 g

Gordura saturada 5.4 g

Hidratos de carbono 2.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites (part 2) 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1h 45min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

30min

White chocolate and pistachio madeleines

White chocolate and pistachio madeleines

4h 35min

Chilli crunch (TM6)

Chilli crunch (TM6)

30min

Curried pickled fish

Curried pickled fish

49h

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

45min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4h 25min

Pears in Orange Syrup

Pears in Orange Syrup

30min

Pears in orange syrup

Pears in orange syrup

45min

Lime and coconut mini bundts

Lime and coconut mini bundts

40min

Mini chocolate bundts

Mini chocolate bundts

45min