Creamy pistachio pasta

4.3 20 avaliação

Preparação 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1606.4 mg

Proteína 31.4 g

Energia 2776.9 kJ / 663.7 kcal

Gordura 27.9 g

Fibra 5.9 g

Gordura saturada 10.2 g

Hidratos de carbono 71.5 g

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Também apresentado em

Entertaining 30 Receitas
Austrália e Nova Zelândia

Manifesto 202 Receitas
Austrália e Nova Zelândia

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