Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 2 avaliações

Preparação 5min

Total 25min

4 portions

Ingredientes

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 16 g

Energia 2184 kJ / 522 kcal

Gordura 18 g

Hidratos de carbono 71 g

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Também apresentado em

Demo Recipe Cards 52 Receitas
Reino Unido e Irlanda

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