Dispositivos e acessórios
Moroccan lamb with couscous
Preparação 20min
Total 1h 50min
4 portions
Ingredientes
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic cloves2
-
fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
-
fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
-
ground ginger2 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon1 tsp
-
ground black pepper½ tsp
-
lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomatoes (400 g)1 can
-
carrots sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned chickpeas (400 g can), rinsed and drained1 can
-
raisins50 g
-
flatbreads to serve
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1836.5 mg
Proteína
51.9 g
Energia
4697.1 kJ /
1122.7 kcal
Gordura
58.1 g
Fibra
15.1 g
Gordura saturada
20.5 g
Hidratos de carbono
101.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
One pot pasta with chorizo (open bowl)
35min
Meatballs in tomato sauce
1h 10min
Quick and easy pork noodles
20min
Chicken, bacon, pumpkin and spinach risotto
40min
Curried sausages
40min
Quick pulled pork in beer sauce
35min
Tex-mex salmon burrito bowl (Diabetes)
35min
Sticky chicken with infused rice and daikon
1h 40min
Chicken, spinach and leek risotto
30min
Filo chicken pie
45min
Beef and feta koftas
1h 30min
Easy Chinese beef and tomato
40min