Dispositivos e acessórios
Leek and cheese tart
Preparação 20min
Total 1h 15min
8 slices
Ingredientes
Pastry
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plain flour plus extra to dust180 g
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unsalted butter cut into pieces (2 cm)80 g
-
sea salt2 pinches
-
water60 g
Leek filling
-
Gruyère cheese cut into pieces (2 cm)100 g
-
leek trimmed and cut into pieces (4 cm)300 g
-
pouring (whipping) cream200 g
-
milk120 g
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eggs4
-
ground nutmeg2 pinches
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sea salt2 pinches
-
ground black pepper1 pinch
-
micro herbs to garnish
Dificuldade
fácil
Nutrição por 1 slice
Sódio
215.6 mg
Proteína
11.5 g
Energia
1532.5 kJ /
366.3 kcal
Gordura
25.1 g
Fibra
1.3 g
Gordura saturada
14.5 g
Hidratos de carbono
24.3 g