Traditional Mooncake

Traditional Mooncake

5.0 1 avaliação

Preparação 1h

Total 2h 15min

24 piece

Ingredientes

Crust

peanut oil or any vegetable oil
80 g
golden syrup lyle's
180 g
alkaline water approx. 3 g (see tips)
1 tsp
cake flour or top flour, sifted
320 g

Filling

rice wine or rose wine
2 dashes
2 tbsp sesame oil
salted egg yolks
24 pieces
red bean paste or lotus seed paste filling
600 g
cake flour for dusting
dash
egg yolk
1 piece
water
½ tbsp

Dificuldade

médio

Nutrição por 1 piece

Sódio 37.4 mg

Proteína 5.6 g

Energia 936.1 kJ / 223.7 kcal

Gordura 7.1 g

Fibra 0.3 g

Gordura saturada 0.1 g

Hidratos de carbono 34.2 g

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Também apresentado em

Mooncake Moments 12 Receitas
Internacional

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