Seafood Soup

5.0 1 avaliação

Preparação 5min

Total 30min

4 portions

Ingredientes

olive oil
50 g
onion quartered
100 g
red pepper cut in pieces (4 cm)
150 g
ripe tomatoes quartered
300 g
garlic cloves
2
white wine
60 g
liquid fish stock
300 g
fresh mixed herbs (e.g. parsley, thyme, rosemary)
1 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
extra large king prawns, raw, peeled, deveined
400 g
fresh mussels shells scrubbed and de-bearded
600 g
fresh clams
raw squid rings (opcional)
200 g
fresh bay leaves
2
dried bay leaves
green peas, fresh or frozen, defrosted
100 g
fresh parsley leaves chopped, for garnishing
2 sprigs
lemons sliced
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1705.3 mg

Proteína 36.5 g

Energia 1696.3 kJ / 405.4 kcal

Gordura 17.9 g

Fibra 4.7 g

Gordura saturada 2.8 g

Hidratos de carbono 22.2 g

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Também apresentado em

Soup Season 10 Receitas
Reino Unido e Irlanda

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