Quark with pickled radish (Thermomix® Cutter)

Quark with pickled radish (Thermomix® Cutter)

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Preparação 30min

Total 4h 35min

4 portions

Ingredientes

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 855.4 mg

Proteína 9.4 g

Energia 2135.8 kJ / 510.5 kcal

Gordura 39.6 g

Fibra 2.2 g

Gordura saturada 9.1 g

Hidratos de carbono 30.7 g

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Também apresentado em

Thermomix® Cutter 27 Receitas
Austrália e Nova Zelândia

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