Mediterranean fish with garlic crostini

3.7 3 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

white fish fillets (approx. 150 g each), cut in halves
4
sea salt to sprinkle
red onion (approx. 100 g), thinly sliced
½
red wine vinegar
2 tbsp
caster sugar
2 tsp
fresh parsley leaves only
2 sprigs
garlic cloves
2
unsalted butter cut into cubes and softened
100 g
dried fennel seeds (optional)
½ tsp
brown onion halved
150 g
anchovies in oil drained
2
extra virgin olive oil
20 g
white wine
100 g
ground paprika
1 tsp
canned cherry tomatoes (400 g)
1
pitted Kalamata olives torn into pieces
16
pickled capers
20 g
water
100 g
Danish feta broken into pieces (3 cm)
200 g
ciabatta bread toasted on both sides
8 slices
fresh dill leaves only, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1071.1 mg

Proteína 44.6 g

Energia 2887.7 kJ / 690.2 kcal

Gordura 41.8 g

Fibra 2.9 g

Gordura saturada 22.6 g

Hidratos de carbono 31.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Open bowl cooking 5 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Salmon with ginger sauce and spiced cashews

30min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Steamed red curry fish (Matt Sinclair)

30min

Hearty seafood chowder

1h

Coconut fish curry

1h 10min

Sambal udang (Skinnymixers)

50min

Ginger salmon udon with spiced cashews

35min

Fish pie with mashed potato topping

2h

Salmon with lemon hollandaise, asparagus and rice

45min

Salmon kabsa

40min

Braised cabbage and leek with steamed salmon

45min

Mediterranean vegetable bake

50min

Mostrar tudo

Mostrar tudo