Dispositivos e acessórios
Seafood and Pork Stew
Preparação 15min
Total 1h 10min
4 portions
Ingredientes
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1508.6 mg
Proteína
32.6 g
Energia
1755.3 kJ /
419.5 kcal
Gordura
20.6 g
Fibra
3.6 g
Gordura saturada
5.4 g
Hidratos de carbono
14.6 g
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