Smoky chicken thighs

Smoky chicken thighs

4.3 12 avaliações

Preparação 30min

Total 2h 10min

8 portions

Ingredientes

green tomatoes (unripe), cut into halves (see Tips)
400 g
chipotle chillies (see Tips)
3
garlic cloves unpeeled
3
hot water
300 g
cumin seeds
2 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
sesame seeds
50 g
raw unsalted peanuts
100 g
pitted prunes
50 g
dried Mexican oregano or Mediterranean oregano
2 tbsp
cocoa powder
1 tsp
Chicken stock paste
1 tsp
water
500 g
olive oil for frying
1 tbsp
chicken thighs bone in and skin on
8
ground coriander
2 tsp
sea salt flakes
2 tsp
fresh coriander leaves only, for garnishing
5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 784.6 mg

Proteína 36 g

Energia 2557.6 kJ / 608.9 kcal

Gordura 48.3 g

Fibra 4.9 g

Gordura saturada 12.8 g

Hidratos de carbono 6.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pork fillet with chilli and coconut relish (Diabetes)

45min

Rice paper rolls (Thermomix® Cutter)

1h

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Dark chocolate pecan bites

1h 5min

Roast pork with sage and cranberry stuffing

3h 35min

Curry pork sosaties

24h 30min

Coffee-rubbed beef with fennel salad

3h 15min

Goan fish and tamarind curry with coconut rice

1h 15min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Sumac beef with olive and parsley smashed potatoes

2h 30min

Korean barbecue pork with rice salad (MEATER+®)

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min