Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 avaliação

Preparação 10min

Total 30min

4 portions

Ingredientes

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 18.8 g

Energia 956 kJ / 229 kcal

Gordura 16.6 g

Hidratos de carbono 1.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The British Isles on a Plate 88 Receitas
Reino Unido e Irlanda

Também pode gostar...

Trout with Pesto, Tomatoes and Vegetables

45 Min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 Min

Cod with Citrus Butter

50 Min

Orange Salmon with Broccoli Couscous

25 Min

Salmon and Courgette en Croute

1 Std.

Steamed Plaice with Tomato Sauce

30 Min

Baked Spinach and Feta Mushrooms

35 Min

Sea Bass with Raisins and Pine Nuts

45 Min

Cream of Cauliflower and Coconut Soup

40 Min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Salmon Fillets with Salsa Verde

30 Min

Spinach and Parmesan Soup

45 Min