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Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus
4.7 26 avaliações
Preparação 10min
Total 30min
4 portions
Registe-se gratuitamente

Ingredientes

  • unsalted butter plus extra for greasing
    20 g
  • asparagus woody ends removed
    120 g
  • fresh chives (approx. 5 g), cut in lengths (2 cm)
    1 bunch
  • lemon juice
    1 Tbsp
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • smoked salmon cut in thin strips
    80 g
  • water for steaming
    600 g

Nutrição por 1 portion

Energia 229 kcal / 956 kJ
Proteína 18.8 g
Gordura 16.6 g
Hidratos de carbono 1.1 g

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Também apresentado em

The British Isles on a Plate 88 Receitas
Reino Unido e Irlanda

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