Indian Vegetable Curry

Indian Vegetable Curry

4.3 72 avaliação

Preparação 15min

Total 50min

4 portions

Ingredientes

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves
2 sprigs

Dificuldade

médio

Nutrição por 1 portion

Proteína 9 g

Energia 1642 kJ / 395 kcal

Gordura 23 g

Fibra 6.8 g

Hidratos de carbono 36 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Também pode gostar...

Coconut Dhal

Coconut Dhal

20 Min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35 Min

Potato Curry

Potato Curry

12 Std. 50 Min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40 Min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 Std.

Indian vegetable curry

Indian vegetable curry

50 Min

Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

40 Min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 Min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 Min

Vegetable Biryani

Vegetable Biryani

50 Min

Sweet Potato Curry

Sweet Potato Curry

30 Min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 Min