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Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste
4.3 16 avaliação
Preparação 25min
Total 1h
20 portions
Registe-se gratuitamente

Ingredientes

Crab Cakes
  • bread torn in pieces (approx. 3 slices)
    120 g
  • yellow pepper cut in pieces (2 cm)
    80 g
  • unsalted butter diced
    10 g
  • spring onions cut in pieces (2 cm)
    40 g
  • medium egg
    1
  • sour cream
    40 g
  • ground black pepper
    ¼ tsp
  • fresh thyme leaves
    2 tsp
  • crab meat white (excess liquid squeezed out)
    300 g
  • fine sea salt
    ½ tsp
Coriander Paste
  • fresh coriander leaves
    15 g
  • fresh mint leaves
    15 g
  • coconut cream
    25 g
  • garlic clove
    1
  • fresh green chilli halved, deseeded
    1
  • avocado (approx. 60 g), cut in pieces
    ½
  • lemon juice
    1 Tbsp
  • ground cumin
    ½ tsp
  • sugar
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • olive oil
    1 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 1.7 g
Energia 246 kJ / 59 kcal
Gordura 3.4 g
Hidratos de carbono 0.6 g

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Também apresentado em

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Reino Unido e Irlanda
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