Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 avaliações

Preparação 15min

Total 50min

6 portions

Ingredientes

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1519.5 mg

Proteína 34.8 g

Energia 2229.2 kJ / 530.8 kcal

Gordura 25.1 g

Fibra 9.2 g

Gordura saturada 5.4 g

Hidratos de carbono 37 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2h 40min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Chicken and cashews

Chicken and cashews

55min

Chicken pad thai

Chicken pad thai

55min

Hoisin pork bowl

Hoisin pork bowl

45min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min

Asian-style pork noodles

Asian-style pork noodles

1h

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Thai beef salad with noodles

Thai beef salad with noodles

1h

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50min

Apricot chicken risotto

Apricot chicken risotto

30min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min