Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 avaliação

Preparação 5min

Total 2h 20min

5 portions

Ingredientes

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Nutrição por 1 portion

Energia 110 kcal / 461 kJ

Proteína 9 g

Gordura 4 g

Hidratos de carbono 7 g

Fibra 2 g

Gordura saturada 1 g

Sódio 394 mg

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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