Yasai Yaki

Yasai Yaki

4.0 7 avaliações

Preparação 5min

Total 25min

5 portions

Ingredientes

water
240 g
brinjals cut in pieces (2 cm)
100 g
mung bean sprouts
120 g
English cabbage cut in strips
70 g
siu bak choy trimmed, horizontally halved
110 g
Japanese soy sauce (shoyu)
2 tbsp
mirin
2 tbsp
cold pressed sesame oil
2 tbsp
toasted sesame oil
1 tsp
toasted sesame seeds black and white, to garnish
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 2 g

Energia 418 kJ / 100 kcal

Gordura 9 g

Fibra 3 g

Hidratos de carbono 7 g

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Também apresentado em

Everyday Vegan 12 Receitas
Internacional

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