Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

3.8 48 avaliação

Preparação 15min

Total 2h 5min

12 portions

Ingredientes

Carrot cake

extra virgin olive oil plus extra for greasing
60 g
boiling water
110 g
flaxmeal (see Tips)
15 g
walnuts
150 g
carrots cut into pieces
280 g
sultanas
60 g
Rapadura sugar
160 g
banana cut into pieces
1
wholemeal self-raising flour
250 g
ground cinnamon
1 tsp
vanilla bean paste (see Tips)
1 tsp
plant-based milk of choice
30 g

Orange frosting

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
40 g
orange zest only, no white pith
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3.1 g

Energia 1362.8 kJ / 324.5 kcal

Gordura 17.9 g

Fibra 5 g

Hidratos de carbono 36.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Leek quiche

1 Std. 20 Min

Raw pineapple and turmeric cake

5 Std. 20 Min

Pea and garden mint fritters

25 Min

Plant-based béchamel sauce

10 Min

Vegan moussaka

1 Std. 50 Min

Vegan mayonnaise

15 Min

Cashew pouring cream

35 Min

Vegan mozzarella

3 Std. 40 Min

Cashew cheddar cheese

3 Std. 10 Min

Plant-based parmesan

5 Min

Buckwheat and mushroom quiche

29 Std. 20 Min

Vegan walnut and black bean burger

4 Std. 40 Min