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Tagliatelle with porcini mushrooms
TM6 TM5 TM31

Tagliatelle with porcini mushrooms
4.3 (36 avaliações )
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Ingredientes

  • 20 g fresh parsley, leaves only
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 100 g fresh porcini mushrooms, cut in slices
    ou 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
  • 100 g fresh mushrooms, cut in slices
  • 1 ¼ tsp salt
  • 1200 g water
  • 300 g tagliatelle (long dried egg pasta)
  • 1 - 2 pinches freshly ground black pepper, to taste
Nutrição
por 1 portion
Energia
1659 kJ / 396 kcal
Proteína
11 g
Hidratos de carbono
54 g
Gordura
13 g
Fibra
6 g

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