Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 avaliações

Preparação 10min

Total 40min

6 portions

Ingredientes

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21 g

Energia 571 kJ / 136 kcal

Gordura 1 g

Fibra 5 g

Hidratos de carbono 9 g

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Também apresentado em

tasty mexican dinners 9 Receitas
Reino Unido e Irlanda

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