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Asparagus salad with tomatoes and goat's cheese

Asparagus salad with tomatoes and goat's cheese
4.7 25 avaliação
Preparação 20min
Total 20min
4 portions
Registe-se gratuitamente

Ingredientes

  • vegetable oil
    20 g
  • green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
    250 g
  • garlic clove thinly sliced
    1
  • raw pine nuts
    20 g
  • cherry tomatoes
    150 g
  • sugar
    10 g
  • dried tomatoes in oil drained (approx. 5-6 pieces)
    50 g
  • rocket salad leaves
    80 g
  • fresh goat's cheese cut in pieces
    80 g
  • salt
    ¼ - ½ tsp
  • ground pepper
    1 - 2 pinches

Dificuldade

médio

Nutrição por 1 portion

Proteína 5 g
Energia 837 kJ / 201 kcal
Gordura 16 g
Fibra 1.9 g
Hidratos de carbono 7 g

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Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

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