Baby-friendly Smoky Mackerel Pâté

Name: Baby-friendly Smoky Mackerel Pâté
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 280 g
Ingredients: 75 g cream cheese; 50 g crème fraîche; 160 g smoked mackerel fillets; ground black pepper; lemon juice; homemade pitta bread

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 15min

Porções 280 g

Ingredientes

75 g cream cheese
50 g crème fraîche
160 g smoked mackerel fillets skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
ground black pepper to taste
lemon juice to taste
homemade pitta bread for serving

Nutrição: por 30 g
Energia: 73 kcal / 305.3 kJ
Proteína: 3.8 g
Gordura: 6.2 g
Hidratos de carbono: 0.5 g
Fibra: 0 g
Gordura saturada: 2.7 g
Sódio: 47.3 mg