Pasta with Pork and Beans

Name: Pasta with Pork and Beans
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 400 g dried ditalini pasta; 100 g shallots; 50 g pork belly, boned, skinless; 2 sprigs fresh rosemary; 80 g extra virgin olive oil; 60 g carrot; 50 g celery; 520 g tinned borlotti beans; 400 g tinned chopped tomatoes; 1200 g water; 1 vegetable stock cube (for 0.5 l); 3 tsp fine sea salt; 4 pinches ground black pepper

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Dificuldade fácil

Tempo de preparação 5min

Tempo total 45min

Porções 8 portions

Ingredientes

400 g dried ditalini pasta (cooking time 10 minutes)
100 g shallots halved
50 g pork belly, boned, skinless cubed
ou bacon lardons
2 sprigs fresh rosemary leaves only
80 g extra virgin olive oil plus extra for serving
60 g carrot peeled, cut in pieces (2 cm)
50 g celery cut in pieces (2 cm)
520 g tinned borlotti beans (drained weight)
400 g tinned chopped tomatoes
ou 400 g plum tomatoes peeled, cut in pieces (2 cm)
1200 g water
1 vegetable stock cube (for 0.5 l)
3 tsp fine sea salt
4 pinches ground black pepper

Nutrição: por 1 portion
Energia: 436.5 kcal / 1824.6 kJ
Proteína: 15.8 g
Gordura: 12.8 g
Hidratos de carbono: 66.5 g
Fibra: 15.3 g
Gordura saturada: 2.5 g
Sódio: 580.1 mg