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Slow cooked veal stew

Slow cooked veal stew
3.8 6 avaliação
Preparação 15min
Total 2h 10min
6 portions
Registe-se gratuitamente

Ingredientes

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 497.9 mg
Proteína 39.1 g
Energia 1616.6 kJ / 386.4 kcal
Gordura 18.8 g
Fibra 2.4 g
Gordura saturada 10 g
Hidratos de carbono 15.4 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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