Butternut Squash Ravioli Soup

Name: Butternut Squash Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 shallot; 1 garlic clove; 2 sprigs fresh basil; 1 oz olive oil; 4 oz bacon; 14 oz butternut squash; 3 ½ oz potatoes; 28 oz water; 1 ½ tsp chicken stock paste; 1 - 2 pinches ground nutmeg; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 9 oz cheese filled ravioli, fresh

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 35min

Porções 4 portions

Ingredientes

1 shallot (approx. 1 oz), cut into halves
1 garlic clove
2 sprigs fresh basil leaves only, plus extra to garnish
1 oz olive oil
4 oz bacon diced (½-¾ in.)
14 oz butternut squash diced (1 in.)
3 ½ oz potatoes cut into pieces
28 oz water
1 ½ tsp chicken stock paste
ou 1 ½ chicken stock cubes crumbled
1 - 2 pinches ground nutmeg
1 - 2 pinches salt
1 - 2 pinches ground black pepper
9 oz cheese filled ravioli, fresh store bought, 3 minutes cooking time (see Tip)

Nutrição: por 1 portion
Energia: 404 kcal / 1695 kJ
Proteína: 10 g
Gordura: 28 g
Hidratos de carbono: 30 g
Fibra: 3.7 g
Gordura saturada: 10 g
Sódio: 1577 mg