Dispositivos e acessórios
Lemongrass Beef Salad
Preparação 15min
Total 30min
4 portions
Ingredientes
-
lettuce sliced (1-2 cm)300 g
-
fresh mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour10 g
-
peanuts, roasted, salted or unsalted60 g
-
onions cut in wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground black pepper¼ tsp
-
sriracha saucechilli oil (opcional)1 tsp
-
red chilli thinly sliced (approx. 1-2 mm)1
-
lime cut in wedges1
-
baguette cut in diagonal slices (approx. 1-2 cm)1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
903.9 mg
Proteína
32.7 g
Energia
2708.7 kJ /
647.4 kcal
Gordura
33 g
Fibra
7.9 g
Gordura saturada
7.3 g
Hidratos de carbono
59.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Flexitarian Fusion
8 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Chinese Pork with Vegetables
1h 20min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Tuna Poke Nachos
30min
Vietnamese Meatballs with Chilli Sauce
25min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Sirloin Steak with New Potatoes and Chimichurri
40min
Salmon with Ginger Sauce and Spiced Cashews
30min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Sea Bass with Raisins and Pine Nuts
45min