Dispositivos e acessórios
Scallops and prawns with XO butter
Preparação 10min
Total 50min
4 portions
Ingredientes
Prawn oil
-
raw tiger prawns large (peeled, reserving shells, heads and prawn meat)500 g
-
garlic cloves3
-
eschalots cut into halves2
-
tomato paste30 g
-
rice bran oil200 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika2 tsp
-
dried bay leaves2
XO butter
-
garlic cloves3
-
eschalot1
-
fresh ginger peeled20 g
-
long red chillies trimmed2
-
prosciutto25 g
-
unsalted butter softened100 g
-
sesame oil10 g
-
honey1 tsp
-
soy sauce20 g
-
lime juiced1
Scallops and prawns
-
water250 g
-
fresh scallops in the shell4
-
fresh coriander leaves only, to garnish3 sprigs
-
lime cut into wedges, to serve1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1514 mg
Proteína
25.1 g
Energia
3530 kJ /
843.7 kcal
Gordura
75.5 g
Fibra
4.4 g
Gordura saturada
23.7 g
Hidratos de carbono
21.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Soba noodles
1h
Easy chicken congee with Chinese sausage and mushrooms
35min
Slow-cooked lamb Madras
2h 15min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Prawn skagen (Scandinavian prawn toast)
25min
Salmon with lemon hollandaise, asparagus and rice
45min
Spaghetti alla carbonara
30min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Oysters Mignonette
5min
Thai pork with green mango salad (Diabetes)
45min