Dispositivos e acessórios
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Preparação 10min
Total 30min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Dificuldade
fácil
Nutrição por 1 portion
Sódio
467.8 mg
Proteína
3.8 g
Energia
807.1 kJ /
192.9 kcal
Gordura
12.8 g
Fibra
5.2 g
Gordura saturada
2 g
Hidratos de carbono
17.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Spiralize your life (using modes)
19 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 min
Wimbledon strawberry fool
1 godz. 15 min
No-roll cheesy broccoli quiche
1 godz. 25 min
Whole roast broccoli with romesco sauce
45 min
Vegan almond dip
5 min
Meat-free mushroom lasagne
1 godz. 30 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Welsh Anglesey eggs
1 godz.
Pickled fruit salad with honey labne
27 godz. 20 min
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Ancho chilli bean bowl
1 godz.
Middle Eastern salmon with tahini yoghurt
40 min