Dispositivos e acessórios
Salmon and mushroom rice
Preparação 15min
Total 40min
4 portions
Ingredientes
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garlic cloves2
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capsicum cut into pieces (1-2 cm)150 - 180 g
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unsalted butter10 g
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extra virgin olive oil20 g
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fresh mushrooms quartered100 g
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Vegetable stock paste1 tsp
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paprika1 tsp
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saffron threads (opcional)1 pinch
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sea salt1 tsp
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ground black pepper½ tsp
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water450 g
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canned chopped tomatoes200 g
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short-grain white rice200 g
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skinless salmon fillet cut into pieces (2-3 cm)250 g
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fresh dill to garnish
Dificuldade
fácil
Nutrição por 1 portion
Sódio
525.5 mg
Proteína
21.8 g
Energia
2070.8 kJ /
495 kcal
Gordura
17.3 g
Fibra
11.6 g
Gordura saturada
4.7 g
Hidratos de carbono
69.9 g