Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 avaliações

Preparação 30min

Total 45min

4 portions

Ingredientes

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13 g

Energia 1089 kJ / 260 kcal

Gordura 14 g

Fibra 2.5 g

Hidratos de carbono 18 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lamb rack with port sauce and parsnip purée

1 Std.

Cheese soufflés

30 Min

Thai-style fish cakes

30 Min

Pork in green pepper and cognac sauce

50 Min

Peppercorn sauce

20 Min

Roasted vegetables with horseradish cream

40 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Cannelloni with artichoke filling and tomato sauce

1 Std. 35 Min

Goat's cheese feta roulade

2 Std. 45 Min

Tahini cream with blackberries (Raymond Capaldi)

4 Std. 30 Min

Eggplant rotolo

1 Std. 40 Min

Salmon with mango sauce, snow peas and carrots

1 Std.