Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 avaliações

Preparação 30min

Total 45min

4 portions

Ingredientes

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13 g

Energia 1089 kJ / 260 kcal

Gordura 14 g

Fibra 2.5 g

Hidratos de carbono 18 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Roasted fennel dip

35 Min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 Min

Eggplant and ricotta involtini

1 Std. 20 Min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15 Min

Crunchy seeded broccoli

40 Min

Russian beetroot salad

1 Std. 10 Min

Fermented beetroot and apple salsa

72 Std.

Mushroom ragu with polenta toast

1 Std. 40 Min

Fennel, date and nut bread

1 Std. 15 Min

Pecan, apple and carrot pudding

1 Std.

Eggplant cannelloni

1 Std. 35 Min

Spinach and feta galette

1 Std. 50 Min