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Pork gyoza with soy dipping sauce
4.7 141 avaliações
Preparação 40min
Total 1h
32 pieces
Registe-se gratuitamente

Ingredientes

Dipping sauce
  • fresh ginger peeled
    1 cm
  • rice wine vinegar
    50 g
  • soy sauce
    50 g
  • spring onion/shallot trimmed and cut into thin slices
    1
  • sesame oil
    1 tsp
  • dried chilli flakes
    ¼ tsp
Filling
  • water plus extra to seal and steam (if rquired)
    800 g
  • cabbage cut into pieces (5-6 cm)
    100 g
  • fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh chives cut into quarters
    5 sprigs
  • spring onions/shallots trimmed and cut into quarters
    3
  • pork mince
    300 g
  • sea salt to taste
    1 pinch
  • ground white pepper to taste
    1 pinch
  • sesame oil
    1 tsp
  • soy sauce
    2 tsp
  • rice wine vinegar
    2 tsp
  • potato flour
    2 tsp
  • gyoza wrappers (approx. 35 wrappers)
    1 package
  • vegetable oil plus extra to grease
    2 tbsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 93.1 mg
Proteína 2.4 g
Energia 194.2 kJ / 46.2 kcal
Gordura 3.1 g
Fibra 0.3 g
Gordura saturada 0.6 g
Hidratos de carbono 2.2 g

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