Steamed scallops with cauliflower and truffle purée

Grilled scallops with chilli jam

Lamb cutlets with spinach and pea purée

Lamb with pumpkin and lentils

Steamed fish fillets in a creamy leek sauce

Champagne poached chicken terrine

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Prawn and saffron risotto

Lamb rack with port sauce and parsnip purée

Gruyère salmon patties with salad

Warm Caesar salad with polenta croutons

Steamed greens with lemon feta