Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4.2 31 avaliação

Preparação 1h 35min

Total 4h 5min

12 portions

Ingredientes

Frosting

raw cashew nuts
300 g
water
415 g
lemon zest only, no white pith
1
freshly squeezed lemon juice
2 tbsp
coconut oil
3 tbsp
pitted dates
5
pure maple syrup
1 tbsp

Raspberry sauce

fresh raspberries
250 g
caster sugar
3 tbsp

Sponge

coconut oil plus extra for greasing
200 g
almond milk
200 g
apple cider vinegar
2 tsp
chia seeds
2 tbsp
raw sugar
250 g
instant granulated coffee
2 tsp
natural vanilla extract
1 tsp
plain flour
250 g
cocoa powder (70% cocoa)
30 g
bicarbonate of soda
1 tsp
baking powder
2 tsp
salt
1 pinch

Assembly

shelled unsalted pistachio nuts
50 g
fresh raspberries
125 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 186 mg

Proteína 8.8 g

Energia 2522.8 kJ / 600.7 kcal

Gordura 37.6 g

Fibra 6.8 g

Gordura saturada 5.6 g

Hidratos de carbono 56 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Celebration cakes 14 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chocolate cream cookies

Chocolate cream cookies

1h 30min

Vegan Christmas cake

Vegan Christmas cake

27h 10min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Raw apple pie

Raw apple pie

3h 25min

Plant-based béchamel sauce

Plant-based béchamel sauce

10min

Creamy coconut yoghurt

Creamy coconut yoghurt

18h

Vegan custard

Vegan custard

15min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2h

Vegan Mayonnaise

Vegan Mayonnaise

15min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1h 10min

Vegan Brownies

Vegan Brownies

2h 40min