Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 22 avaliação

Preparação 40min

Total 2h 20min

8 portions

Ingredientes

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 55.4 mg

Proteína 11 g

Energia 1719.7 kJ / 411 kcal

Gordura 20.3 g

Fibra 5.4 g

Gordura saturada 7.1 g

Hidratos de carbono 49.2 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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