Gluten free lemon tart

Gluten free lemon tart

4.2 46 avaliações

Preparação 25min

Total 2h 25min

6 portions

Ingredientes

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 294.2 mg

Proteína 10.7 g

Energia 2428.7 kJ / 578.2 kcal

Gordura 39.7 g

Fibra 7.1 g

Gordura saturada 26.9 g

Hidratos de carbono 46.5 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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