Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Turkey meatballs
- 500 g turkey mince
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp dried sage
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ¼ tsp ground cayenne pepper
- 1 tsp salt
Red beans and rice
- 200 g brown rice
- 1 tbsp olive oil
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 1 carrot, cut into pieces (4 cm)
- 1 celery stalk, cut into pieces (4 cm)
- 1 tbsp tomato paste
- ¼ tsp ground cayenne pepper
- 2 tsp fresh thyme, leaves only
- 1 fresh bay leaf
- 500 g water
- 1 tsp Chicken stock paste (see Tips)
- 400 g canned chopped tomatoes
- 1 tsp salt
- ½ tsp ground black pepper
- ¾ red capsicum, deseeded and cut into pieces (1 cm)
- 400 g red kidney beans, rinsed and drained (approx. 250 g after draining)
- 2 spring onions/shallots, cut into thin slices, for garnishing
- Nutrição
- por 1 portion
- Energia
- 2287 kJ / 544.5 kcal
- Proteína
- 40.5 g
- Hidratos de carbono
- 62.2 g
- Gordura
- 11.3 g
- Gordura saturada
- 2.5 g
- Fibra
- 13.3 g
- Sódio
- 2098.6 mg
Nas coleções
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