Duck and cherry salad

Duck and cherry salad

4.3 3 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 217.9 mg

Proteína 29.9 g

Energia 5155.8 kJ / 1227.5 kcal

Gordura 99.2 g

Fibra 1.9 g

Gordura saturada 32.4 g

Hidratos de carbono 23.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Brandy cashew cream

5min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix® Cutter)

20min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Maca chocolate bark

50min

Vegan mayonnaise

15min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Rosemary and bacon stuffed onions

1h 50min

Fennel, asparagus and camembert salad

30min

Brussels sprouts and buckwheat winter salad

45min

Pecan, apple and carrot pudding

1h

Dukkah eggs with asparagus and feta

30min